Thai District

Donovan Powell a month ago

Hands down — better than expected! - Pad Thai with chicken was incredible. - Potstickers were to die for. - Fried rice was light, not heavy, for a nice complement to both. And then the atmosphere is just over the top. We went around early dinner (apparently before it’s busy) and had a lovely, relaxing time. 10/10 — will be back on a future trip.

EatPlayTravelGolf 2 months ago

Five star service by the Thai District team! It’s a larger venue but short staffed. However, the host, servers, bus boys and kitchen crew really shined. It was 4th of July so we made a reservation for dinner, got seated quickly but the venue and their outdoor seating filled up very quickly! We ordered several entrees to share family style. You can view photos of food and the receipt for costs … I highly recommend the Kao Soi with bean sprouts instead of noodles to make it a low carb keto friendly dish 🤤 the only thing I would change is the beef could be more tender. I spend a lot of time in Chiang Mai and this is the best Kao Soi I’ve had stateside so far 🥰 You can also see they won best of Long Beach and proudly displaying those awards near the front of house entrance.

Anna Takahashi 4 months ago

A lovely spot to enjoy thai cuisine. Friendly staff with attentive service. I highly recommend the golden bag, which is crab stuffed cream cheese in wonton. They made sure the crab was the star instead of the cream cheese Their green curry was well balanced with the coconut milk, with eggplant and bamboo, enhancing the texture. I had chicken as the protein, which was a good amount. My coworker annihilated the Kao Soi, so that means you gotta try!

Mevan Niluminda Wijewardena 5 months ago

Great experience! I’ve tried many Thai spots around LA, and this one is definitely among the best. We started with spring rolls and papaya salad. Then for entrées, we had spicy fried rice with mixed seafood, eggplant with beef, drunken noodles, and yellow curry with mixed seafood. We wrapped it all up with mango sticky rice for dessert. The spicy fried rice was hands down the best fried rice I’ve had in LA, and all the other dishes were incredibly flavorful. The ambiance was also a highlight, which makes it perfect for date nights, special occasions, or just hanging out with friends. Service was excellent too. Highly recommend!

Dennis Xiloj-Cuyuch 5 months ago

Unbelievably surprised at how good this Thai restaurant was. We arrived here on a Friday at around 3pm so by no means busy. It seems as though there’s not much parking other than street parking so be sure to arrive before the lunch or dinner rush. They have a cute interior inside and some bar stools outside facing the street. We were greeted promptly and seated quickly. We ordered two Thai beers (Lao and Singha) which paired well with our food. For food we ordered drunken noodle (phenomenal) and soft shell crab curry that came with rice(amazing). The drunken noodle you can order at different spice levels and the soft shell crab curry as well. Disclaimer: the soft shell crab is cooked whole, so you eat the entire crab alongside the shell which was quite fascinating and delicious. For dessert we ordered mango sticky rice which was by far the best mango sticky rice I’ve had. It came with mango, mango sherbet, palm seeds, condensed milk and sticky rice. It was so elegantly presented and sweet but not overwhelmingly sweet. The total was $62.99 which is well worth the food and experience. I highly recommend this restaurant if you need something new or some delicious Thai food!